1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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White Bean and Garlic Scapes Dip

1/3 cup sliced garlic scapes (3 to 4)

1 tablespoon freshly squeezed lemon juice, more to taste

1/2 teaspoon coarse sea salt, more to taste

Ground black pepper to taste

1 can (15 ounces) cannellini beans, rinsed and drained

1/4 cup extra virgin olive oil, more for drizzling.

1. In a food processor, process garlic scapes with lemon juice, salt and pepper until finely chopped. Add cannellini beans and process to a rough purée.

2. With motor running, slowly drizzle olive oil through feed tube and process until fairly smooth. Pulse in 2 or 3 tablespoons water, or more, until mixture is the consistency of a dip. Add more salt, pepper and/or lemon juice, if desired.

3. Spread out dip on a plate, drizzle with olive oil, and sprinkle with more salt.

Yield: 1 1/2 cups

Updates from Sprouting Acres due to Covid 19March 22nd, 2020

Hello and Happy Spring! We all know this has been anything but a normal spring because of the current heath crisis in the state and world. We hope you are taking all the necessary precautions to keep

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So, looks like there is another day this month! Which means you have one more day to get the early bird CSA pricing. Sorry for the confusion. Happy last day of February! Sprouting Acres

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