1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sugar Snap Peas from Rachel Ray

Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

 

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

 

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas,

Welcome to week 20 of your Sprouting Acres CSA ShareOctober 11th, 2017

Welcome to the last CSA box of 2017! This is the last delivery from us this season. We hope you have enjoyed having us grow for you. We will send out 2018 season information in a couple months and wil

Welcome to week 19 of your Sprouting Acres CSA ShareOctober 4th, 2017

Hello, This the last week for Every Other week boxes with odd box numbers. Those include Cambridge, the Farm, Stoughton, Monona, Vilas Ave., and Oregon. Thanks so much for choosing us to be your farme

Welcome to week 18 of your Sprouting Acres CSA ShareSeptember 27th, 2017

Hello and welcome to week 18! Here is the newsletter link.   Have a great weekend. Sprouting Acres

Search recipes

Twitter
Instagram
Instagram