1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sugar Snap Peas from Rachel Ray

Sugar Snap Peas with Parsley

Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.

 

Ingredients

·         1 1/2 pounds sugar snap peas

·         Coarse salt

·         1 teaspoon sugar

·         2 tablespoons butter

·         3 tablespoons chopped parsley leaves

 

Directions

Place peas in pot and add 1 inch water. Add a little salt, a teaspoon of sugar and a couple of pats of butter to the pot. Bring water to a boil. Reduce heat to simmer. Cover and cook until peas are tender but still bright green, 4-6 minutes. Remove from heat. Add chopped parsley. Transfer peas to a serving dish.

This entry is related to the following products. Click on any of them for more information.
Sugar Snap Peas,

Early Bird Signup and Cooking ClassesJanuary 31st, 2019

Hello! We hope you are staying warm in this bitter cold weather. This is a reminder that there is just one month left to receive the early bird CSA pricing. We are getting things started in just about

Happy Holidays and Happy New Year from Sprouting AcresDecember 29th, 2018

Hello! We hope you enjoyed the holidays and hope you have fun plans for the new year as well. The new year is just days away and we wanted to remind you that if you haven't already signed up for your

Sprouting Acres 2019 CSA Season Sign is Open December 15th, 2018

Hello, We are emailing you this fine evening to let you know that we have opened up signups on the website for the 2019 season. We have a few new options that we are excited about for next season. We

Search recipes

Twitter
Instagram
Instagram