1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Sopa de Ajo: Garlic Soup

Sopa de Ajo

Garlic Soup

 

Sopa de ajo is a very old, peasant-style dish typical of the Castilla-Leon Regional Cuisine.  It is a great way to use up old bread and doesn’t use too many ingredients. There is very little prep time, it is easy to make, and is an excellent choice for a cool fall evening or a warm up on a cold winter day.

 For 4-6 people you will need:

8 cups vegetable or chicken broth

as many whole eggs as you have people

a 1/2 cup of stale, cubed bread (I use cubes about 1.5 inches on a side, including crust)

8 cloves garlic 

1 T paprika (smoked is nice if you can find it)

2 T olive oil

Salt and pepper to taste

 Peel and slice the garlic thinly. Heat the olive oil over medium-high heat in a stock pot or Dutch oven until the oil shimmers. Add the garlic and saute, stirring frequently, until the garlic is fragrant, soft and just barely beginning to brown, about 2-3 minutes. Add the paprika and stir until fragrant, about 30 seconds. Add the broth and bring to a boil, stirring occasionally. Once the soup has reached a boil, turn it down to a gentle simmer. Season with salt and pepper to taste.

Crack the eggs into the simmering broth -- you are going to poach them. Cook until the eggs have reached your desired level of done-ness. 

Divide the cubed stale bread between the bread bowls. Spoon a poached egg into each bowl, atop the bread cubes. Ladle the broth over the top and serve immediately. 

This makes a delicious, healthy soup and takes less than 15 minutes to prepare. 

Enjoy!

Recipe adapted from: http://spanishfood.about.com/b/2011/03/16/sopa-de-ajo-traditional-garlic-soup-from-central-spain.htm

This entry is related to the following products. Click on any of them for more information.
Garlic,

Welcome to Week 11!August 22nd, 2019

Good morning and welcome to week 11 of your CSA at Sprouting Acres. The weather is a little Autumn like and great to work in. We hope you enjoy the melons and your weekend. This is an ODD numbered box

It's Pizza on The Farm Time!August 18th, 2019

What a stormy morning! We are still on for pizza on the farm later today and it looks like the storms will be out of the general area. The grass might be wet but we do have plenty of seating inside, A

Welcome to week 10!August 15th, 2019

Good morning and welcome to week 10 of your CSA with Sprouting Acres. We hope you enjoy this beautiful day and make some great food this weekend. Here is this week's newsletter link. Have a great

Search recipes

Twitter
Instagram
Instagram