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Sauteed Bok Choi with Cashew Sauce

½ cup roasted cashews

¼ cup white vinegar

3 TBS honey

¼ cup tamari sauce

1 TBS fresh ginger, minced

3 cloves garlic, minced

1 small hot green pepper, minced

2 TBS fresh basil, chopped

2 TBS fresh mint, chopped

1 large bok choi, washed and drained

1/3 cup oil, peanut or safflower

Combine cashews, vinegar, honey, tamari sauce, ginger, hot pepper, garlic, basil, mint, and ¼ cup water in food processor or blender.  Puree.  Separate bok choi leaves from stalks, and cut stalks into 1 inch pieces.  In wok or large pan, heat oil over high heat.  Do not allow to smoke.  Add bok choi and cook, stirring briskly, 2 minutes until bright green.  Remove from heat.  Pour sauce over bok choi and serve.

From the Food Book for a Sustainable Harvest

 

Welcome to week 11 of your CSA!August 12th, 2020

Hello and happy August! We are into the second half of the CSA with fall crops on the way.  Here is this week's Newsletter link. Have a great weekend and we'll see ya for pizza if you ordered!\ &

It's time to order for next week's Pizza Night!August 7th, 2020

It's pizza time! It's actually early but we are getting better at this online thing! Check out the online store link here for pizza on August 16th. This will be the last pizza night of August. We have

Week 10! August 6th, 2020

Welcome to week 10! Apparently the email didn't send last night. Sorry! Here is the Newsletter Link. Have a great weekend.   Andy and the Sprouting Acres Crew

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