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Radishes with Herbed Butter Sauce

2-3 shallots, finely chopped
6 tbsp cold butter
½ cup dry white wine
1 tbsp chopped fresh herbs such as tarragon, thyme, or chives
1 tsp lemon juice
Freshly ground pepper to taste
20-30 whole radishes
Kosher or coarse sea salt

Sauté the shallots in 1 tbsp of the butter over moderate heat until tender, 2 to 3 minutes. Add the wine and boil until the liquid is reduced by half. Reduce the heat to low and whisk in the remaining butter 1 tbsp at a time, adding more butter just before the last bit of butter is melted. Whisk in the lemon juice, herbs, and pepper. Serve the radishes with the warm sauce and salt in small dishes for dipping.

Serves 4 to 6.

Welcome to week 17 of your Sprouting Acres CSA ShareSeptember 20th, 2017

Hello and welcome to week 17! We are busy with construction and picking tomatoes and peppers before the cold weather heads our way. We hope you make some good stuff this weekend. Here is the news

Welcome to week 16 of your Sprouting Acres CSA ShareSeptember 13th, 2017

Welcome to week 16 of your CSA share with Sprouting Acres! Remember, this is an even box week so EOW shares are at these locations... Hermina, E. Johnson St., MMSD, Regent Street, Dorchester way. Here

No market for Sprouting Acres tomorrow, 9/9September 8th, 2017

We will not be a the market on the square in Madison tomorrow. Jessica will be vending in Stoughton and will have plenty of great food.

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