1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Radishes with Herbed Butter Sauce

2-3 shallots, finely chopped
6 tbsp cold butter
½ cup dry white wine
1 tbsp chopped fresh herbs such as tarragon, thyme, or chives
1 tsp lemon juice
Freshly ground pepper to taste
20-30 whole radishes
Kosher or coarse sea salt

Sauté the shallots in 1 tbsp of the butter over moderate heat until tender, 2 to 3 minutes. Add the wine and boil until the liquid is reduced by half. Reduce the heat to low and whisk in the remaining butter 1 tbsp at a time, adding more butter just before the last bit of butter is melted. Whisk in the lemon juice, herbs, and pepper. Serve the radishes with the warm sauce and salt in small dishes for dipping.

Serves 4 to 6.

Updates from Sprouting Acres due to Covid 19March 22nd, 2020

Hello and Happy Spring! We all know this has been anything but a normal spring because of the current heath crisis in the state and world. We hope you are taking all the necessary precautions to keep

Pizza on the FarmMarch 1st, 2020

Come to the farm outside of Cambridge to eat delicious pizza, appetizers, seasonal salad, walk around the farm, meet new people, listen to some great music, or to just have fun! 1st and 3rd Sundays f

Just Kidding!February 29th, 2020

So, looks like there is another day this month! Which means you have one more day to get the early bird CSA pricing. Sorry for the confusion. Happy last day of February! Sprouting Acres

Search recipes

Twitter
Instagram