1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Radishes with Herbed Butter Sauce

2-3 shallots, finely chopped
6 tbsp cold butter
½ cup dry white wine
1 tbsp chopped fresh herbs such as tarragon, thyme, or chives
1 tsp lemon juice
Freshly ground pepper to taste
20-30 whole radishes
Kosher or coarse sea salt

Sauté the shallots in 1 tbsp of the butter over moderate heat until tender, 2 to 3 minutes. Add the wine and boil until the liquid is reduced by half. Reduce the heat to low and whisk in the remaining butter 1 tbsp at a time, adding more butter just before the last bit of butter is melted. Whisk in the lemon juice, herbs, and pepper. Serve the radishes with the warm sauce and salt in small dishes for dipping.

Serves 4 to 6.

Week 3 pic!June 21st, 2018

Here is week 3 pic!

Welcome to week 3 of your Sprouting Acres CSA ShareJune 20th, 2018

Hello, We hope it stops raining sometime soon so we can enjoy this summer! Here is this week's newsletter. Remember that this is an ODD box week with EOW shares only at these sites...Farm, Stough

Here is your week #2 Veggie Pic!June 14th, 2018

Also, I think I forgot to send you some recipes for kohlrabi! https://www.thekitchn.com/5-tasty-ways-to-prepare-kohlrabi-60321 Have a great weekend! Make something new!

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