1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Pasta with Kale, Tomatoes and Chevre

Provided by Lee & Colleen, Village Acres' CSA Members.

  • 1 bunch of kale or chard,  chopped
  • 2 cloves of garlic (or garlic scapes), minced
  • 6 T olive oil
  • 1 onion, chopped
  • One 28 oz can Italian peeled tomatoes
  • 4 oz chevre, cut into small chunks
  • 12 basil leaves
  • 1 lb. corkscrew pasta (like rotini or cellentani)

Saute the garlic in 4 T olive oil. Add the chopped kale and cook until barely tender. In a large pot, saute onions in remaining olive oil until translucent. Add peeled tomatoes, and cook over medium heat until they are easily broken down with the back of a fork (about 15 minutes). Add sauteed kale, and cook for another 2 or 3 minutes. Season with salt and pepper.

Meanwhile, cook pasta. To serve, toss hot pasta with the kale and tomato sauce, chevre and basil leaves.

Updates from Sprouting Acres due to Covid 19March 22nd, 2020

Hello and Happy Spring! We all know this has been anything but a normal spring because of the current heath crisis in the state and world. We hope you are taking all the necessary precautions to keep

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Come to the farm outside of Cambridge to eat delicious pizza, appetizers, seasonal salad, walk around the farm, meet new people, listen to some great music, or to just have fun! 1st and 3rd Sundays f

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So, looks like there is another day this month! Which means you have one more day to get the early bird CSA pricing. Sorry for the confusion. Happy last day of February! Sprouting Acres

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