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Pasta with Kale, Tomatoes and Chevre

Provided by Lee & Colleen, Village Acres' CSA Members.

  • 1 bunch of kale or chard,  chopped
  • 2 cloves of garlic (or garlic scapes), minced
  • 6 T olive oil
  • 1 onion, chopped
  • One 28 oz can Italian peeled tomatoes
  • 4 oz chevre, cut into small chunks
  • 12 basil leaves
  • 1 lb. corkscrew pasta (like rotini or cellentani)

Saute the garlic in 4 T olive oil. Add the chopped kale and cook until barely tender. In a large pot, saute onions in remaining olive oil until translucent. Add peeled tomatoes, and cook over medium heat until they are easily broken down with the back of a fork (about 15 minutes). Add sauteed kale, and cook for another 2 or 3 minutes. Season with salt and pepper.

Meanwhile, cook pasta. To serve, toss hot pasta with the kale and tomato sauce, chevre and basil leaves.

Welcome to week 11 of your CSA!August 12th, 2020

Hello and happy August! We are into the second half of the CSA with fall crops on the way.  Here is this week's Newsletter link. Have a great weekend and we'll see ya for pizza if you ordered!\ &

It's time to order for next week's Pizza Night!August 7th, 2020

It's pizza time! It's actually early but we are getting better at this online thing! Check out the online store link here for pizza on August 16th. This will be the last pizza night of August. We have

Week 10! August 6th, 2020

Welcome to week 10! Apparently the email didn't send last night. Sorry! Here is the Newsletter Link. Have a great weekend.   Andy and the Sprouting Acres Crew

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