1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
<< Back

Parmesan Asparagus

Parmesan Asparagus

Recipe Yields 2 servings



10 medium fresh asparagus spears, trimmed

4 teaspoons olive oil

1 tablespoon grated Parmesan cheese

1/8 teaspoon garlic salt



Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus.


Nutritional Information

Serving Size: 5 spears

Amount per Serving:

Calories: 116

Total Fat: 10 g

Cholesterol: 2 mg

Sodium: 171 mg

Carbohydrates: 5g

Fiber: 2 g

Protein: 4 g


Recipe courtesy of www.allrecipes.com

Welcome to week 11 of your CSA!August 12th, 2020

Hello and happy August! We are into the second half of the CSA with fall crops on the way.  Here is this week's Newsletter link. Have a great weekend and we'll see ya for pizza if you ordered!\ &

It's time to order for next week's Pizza Night!August 7th, 2020

It's pizza time! It's actually early but we are getting better at this online thing! Check out the online store link here for pizza on August 16th. This will be the last pizza night of August. We have

Week 10! August 6th, 2020

Welcome to week 10! Apparently the email didn't send last night. Sorry! Here is the Newsletter Link. Have a great weekend.   Andy and the Sprouting Acres Crew

Search recipes