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Parmesan Asparagus

Parmesan Asparagus

Recipe Yields 2 servings



10 medium fresh asparagus spears, trimmed

4 teaspoons olive oil

1 tablespoon grated Parmesan cheese

1/8 teaspoon garlic salt



Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus.


Nutritional Information

Serving Size: 5 spears

Amount per Serving:

Calories: 116

Total Fat: 10 g

Cholesterol: 2 mg

Sodium: 171 mg

Carbohydrates: 5g

Fiber: 2 g

Protein: 4 g


Recipe courtesy of www.allrecipes.com

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