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Mom's Rhubarb Bread

Mom's Rhubarb Bread

1 1/2 c light brown sugar

2/3 c vegetable oil

1 egg

1c sour milk or buttermilk

2 tsp vanilla

2 1/2 c flour

1 tsp cinnamon

 

1 tsp baking soda

1 tsp salt

1 1/2 c chopped rhubarb

1/2 c walnuts

1 T melted butter

1. Mix the first 8 ingredients together (brown sugar through salt) and add rhubarb and walnuts.

2. Stir well and pour into a greased and floured loaf pan. (Two pans can be used for smaller loaves.)

3. Pour melted butter over the dough.

Variations (use your imagination):

organic brown sugar

frozen blueberries

flax seed meal

wheat germ

1 part whole wheat flour

Pictured without walnuts.

 

Welcome to week 11 of your CSA!August 12th, 2020

Hello and happy August! We are into the second half of the CSA with fall crops on the way.  Here is this week's Newsletter link. Have a great weekend and we'll see ya for pizza if you ordered!\ &

It's time to order for next week's Pizza Night!August 7th, 2020

It's pizza time! It's actually early but we are getting better at this online thing! Check out the online store link here for pizza on August 16th. This will be the last pizza night of August. We have

Week 10! August 6th, 2020

Welcome to week 10! Apparently the email didn't send last night. Sorry! Here is the Newsletter Link. Have a great weekend.   Andy and the Sprouting Acres Crew

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