1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Green Enchiladas

3 poblano peppers
Roast and peel. Scrape out seeds.

3-4 tomatillos
1/2 cup water
Remove and discard dry husks, cut tomatillos into quarters and place in microwaveable bowl with water. Microwave on full power until tender, 3-4 minutes. (Tomatillos also may be broiled in the oven alongside the roasting poblanos. Turn them every few minutes and remove tomatillos when soft but barely scorched. Some may cook faster than others, so check and remove them from pan as necessary).

1/4 cup unsalted dry roasted peanuts
1/2 medium onion
2 TBSP cilantro (chopped)
1/2 tsp salt or to taste
Place with roasted peppers, cooked tomatillos and cooking liquid in blender or food processor and process until smooth. Add additional water to desired consistency.

8 6-inch corn tortillas
2 cups cooked chicken or turkey (shredded)
1/2 cup feta cheese or queso blanco (crumbled)
Fill a shallow bowl or pie pan with boiling water. Dip each tortilla in water to soften, 10-15 seconds. Fill with 1/4 cup chicken and add 1 TBSP cheese. Roll up and place in 9x9 inch baking pan. Pour sauce evenly over filled enchiladas, covering all tortilla edges.

1/4 cup feta cheese or queso blanco (crumbled)
Sprinkle on top. Bake in preheated oven at 350 until heated through, 15 minutes (feta cheese or queso blanco will not melt).

*Taken from Simply in Season.

Welcome to week 11 of your CSA!August 12th, 2020

Hello and happy August! We are into the second half of the CSA with fall crops on the way.  Here is this week's Newsletter link. Have a great weekend and we'll see ya for pizza if you ordered!\ &

It's time to order for next week's Pizza Night!August 7th, 2020

It's pizza time! It's actually early but we are getting better at this online thing! Check out the online store link here for pizza on August 16th. This will be the last pizza night of August. We have

Week 10! August 6th, 2020

Welcome to week 10! Apparently the email didn't send last night. Sorry! Here is the Newsletter Link. Have a great weekend.   Andy and the Sprouting Acres Crew

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