1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Eggplant Caponata


Ingredients:
1 large eggplant, unpeeled,cut in 1/2 inch cubes
1 large onion, chopped
1 green pepper, seeded and chopped
6 ripe tomatoes, chopped (or 1 large can crushed tomatoes)
1/2 cup chopped green olives
3 cloves minced garlic
1/3 cup extra virgin olive oil
1/3 cup red wine vinegar
1 teaspoon sea salt
3 tablespoons sugar
1 tablespoon fresh oregano
1 1/2 tablespoons fresh basil
1 tablespoon capers, chopped

Directions:
1 Combine all ingredients in a large enameled or stainless steel pot.
2 Bring to a healthy simmer, stirring occasionally.
3 You can cook this over low heat uncovered for about an hour, or cover it and cook it over very low heat for several hours.
4 The slow stewing method blends the flavors very nicely, and the caponata is great reheated.
5 Serve with garlic bread or croistini.
6 If you decide to freeze this, it will stay for 2 months.

Updates from Sprouting Acres due to Covid 19March 22nd, 2020

Hello and Happy Spring! We all know this has been anything but a normal spring because of the current heath crisis in the state and world. We hope you are taking all the necessary precautions to keep

Pizza on the FarmMarch 1st, 2020

Come to the farm outside of Cambridge to eat delicious pizza, appetizers, seasonal salad, walk around the farm, meet new people, listen to some great music, or to just have fun! 1st and 3rd Sundays f

Just Kidding!February 29th, 2020

So, looks like there is another day this month! Which means you have one more day to get the early bird CSA pricing. Sorry for the confusion. Happy last day of February! Sprouting Acres

Search recipes

Twitter
Instagram