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Creamy Kale Pasta

A way to get kids to eat more leafy greens!

1 bunch kale
pasta
2 tbsp butter
2 tbsp flour
2 cups milk
feta cheese

  1. Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel.
  2. In one pot of salted water, boil 1 bunch of kale until tender.  Remove from water and set aside to drain (you don’t need to press the water out or anything).  Then you can use the same boiling water to boil your pasta.
  3. In the other pot, melt 2 tablespoons of butter, then whisk 2 tablespoons of flour into it for 2-3 minutes (whisking the entire time).  Then slowly add 2 cups of milk (I usually do 1%, although you can make it richer if you want) while whisking constantly and bring to a simmer, whisking occasionally.  Simmer (whisking occasionally) until the sauce is thick enough to your liking (probably less than 10 minutes).  Throw some salt and pepper in the sauce.
  4. Put the kale and sauce in a blender (a standard blender should fit it all in one batch) and blend until smooth.  Return the sauce to the pot, taste for salt and pepper, and warm up a bit more if needed.  Add cubes of feta to the sauce (and/or stir in some melty cheese, like swiss), then pour over pasta. 

Welcome to week 6 of your CSA!July 8th, 2020

Hello and welcome to week 6! We have some new veggie this week that we hope you enjoy and make some tasty treats. Stay hydrated and stay cool! Here is this weeks Newsletter. Have a great weekend!

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Welcome to week 5 of your CSA with us! The summer weather is officially here and looks like it will be overstaying its welcome over the next several days! We are staying hydrated and getting the field

Welcome to week #4 of your CSAJune 25th, 2020

Happy Thursday! We hope you have been enjoying your veggies and we want to let you know that summer veggies are starting this week! We have some delicious carrots this week and zucchini is following i

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