1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Buttermilk Soup with Cucumber and Crab from Epicurious

3 large cucumbers (about 2 1/2 pounds), peeled, seeded

·         1 cup low-fat (1%) buttermilk

·         1/2 cup plain nonfat yogurt

·         1/3 cup chopped onion

·         1 1/4 teaspoons ground cumin

 

·         8 ounces crabmeat, drained

·         1 ripe tomato, seeded, chopped

·         3 green onions, thinly sliced



Chop 2 1/4 cucumbers. Purée chopped cucumbers, buttermilk, yogurt, onion and cumin in blender until smooth. Season with salt and pepper. Cover; chill until very cold, at least 4 hours. (Can be made 1 day ahead. Keep refrigerated.)

Finely chop remaining 3/4 cucumber. Mound crabmeat in center of 8 bowls, dividing equally. Ladle cold soup around crabmeat. Sprinkle with tomato, green onions and finely chopped cucumber.

 


Read More http://www.epicurious.com/recipes/food/views/Buttermilk-Soup-with-Cucumber-and-Crab-101380#ixzz1U1Nt5Nw6

 

This entry is related to the following products. Click on any of them for more information.
Cucumber,

Updates from Sprouting Acres due to Covid 19March 22nd, 2020

Hello and Happy Spring! We all know this has been anything but a normal spring because of the current heath crisis in the state and world. We hope you are taking all the necessary precautions to keep

Pizza on the FarmMarch 1st, 2020

Come to the farm outside of Cambridge to eat delicious pizza, appetizers, seasonal salad, walk around the farm, meet new people, listen to some great music, or to just have fun! 1st and 3rd Sundays f

Just Kidding!February 29th, 2020

So, looks like there is another day this month! Which means you have one more day to get the early bird CSA pricing. Sorry for the confusion. Happy last day of February! Sprouting Acres

Search recipes

Twitter
Instagram