1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Broccoli Turnip Rice Casserole

Recipe Courtesy of Katie Bingham

1 head broccoli, roasted

1 broccoli stem, diced

½ onion, diced

1 Tablespoon Olive Oil

1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.)

2 cups cream

6 turnips, quartered

3 cups Cajun Grain rice, cooked

Salt and pepper, to taste

Directions:

  1. Put heavy cream and turnips in a small pot. Cook on low heat until turnips are done. Put in blender, puree until smooth. Set aside.
  2. While turnips are cooking roast broccoli. Heat oven to 425. Cut up broccoli into bite size pieces. Toss in olive oil, salt and pepper. Roast until brown and crispy about 15 minutes.
  3. Cut tough exterior of broccoli stem off. Dice the heart of the stem. Saute with onion with 1 tablespoon of olive oil.
  4. Mix cooked rice, broccoli, turnip puree and cheese. Add salt and pepper, to taste.
  5. Place in an 8x8 pan. Bake until bubbly about 20-25 minutes.

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Welcome to the 2019 growing season. We start planting in the hoophouses in late January then we get the greenhouse going around the first week of March.  We are starting the season with our Sprin

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Come enjoy the beauty and tranquility of our farm. We have a newly constructed modern barn with rustic charm for you to enjoy. The space is perfect for small to medium private events with indoor spac

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