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Broccoli Turnip Rice Casserole

Recipe Courtesy of Katie Bingham

1 head broccoli, roasted

1 broccoli stem, diced

½ onion, diced

1 Tablespoon Olive Oil

1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.)

2 cups cream

6 turnips, quartered

3 cups Cajun Grain rice, cooked

Salt and pepper, to taste

Directions:

  1. Put heavy cream and turnips in a small pot. Cook on low heat until turnips are done. Put in blender, puree until smooth. Set aside.
  2. While turnips are cooking roast broccoli. Heat oven to 425. Cut up broccoli into bite size pieces. Toss in olive oil, salt and pepper. Roast until brown and crispy about 15 minutes.
  3. Cut tough exterior of broccoli stem off. Dice the heart of the stem. Saute with onion with 1 tablespoon of olive oil.
  4. Mix cooked rice, broccoli, turnip puree and cheese. Add salt and pepper, to taste.
  5. Place in an 8x8 pan. Bake until bubbly about 20-25 minutes.

Welcome to week 20 of your Sprouting Acres CSA ShareOctober 11th, 2017

Welcome to the last CSA box of 2017! This is the last delivery from us this season. We hope you have enjoyed having us grow for you. We will send out 2018 season information in a couple months and wil

Welcome to week 19 of your Sprouting Acres CSA ShareOctober 4th, 2017

Hello, This the last week for Every Other week boxes with odd box numbers. Those include Cambridge, the Farm, Stoughton, Monona, Vilas Ave., and Oregon. Thanks so much for choosing us to be your farme

Welcome to week 18 of your Sprouting Acres CSA ShareSeptember 27th, 2017

Hello and welcome to week 18! Here is the newsletter link.   Have a great weekend. Sprouting Acres

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