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Best Quiche Ever

Recipe courtesy of Katie Bingham



1 ½ cup flour

½ teaspoon salt

½ cup butter, cold and cubed

Cut butter into flour until it resembles coarse meal with a couple of butter lumps.



6 tablespoons ice cold water

Mix just barely. Divide crumbly mixture evenly onto 2 large pieces of saran wrap. Bring saran edges to the center and press into a disc.

Freeze one disc for your next quiche or pie and allow one to rest in fridge for an hour before rolling out.



½ cup mayonnaise

2 tablespoons flour

3 eggs, slightly beaten

½ cup milk

Mix together above, then fold in:

8 oz of any cheese

1/3 cup chopped green onion

1 2/3 cup any vegetable


1. Pour into pie shell. Bake at 350 for 40-45minutes



Chicken, black beans, cheddar

Kale, mushrooms, goat cheese

Broccoli, swiss

Welcome to week 11 of your CSA!August 12th, 2020

Hello and happy August! We are into the second half of the CSA with fall crops on the way.  Here is this week's Newsletter link. Have a great weekend and we'll see ya for pizza if you ordered!\ &

It's time to order for next week's Pizza Night!August 7th, 2020

It's pizza time! It's actually early but we are getting better at this online thing! Check out the online store link here for pizza on August 16th. This will be the last pizza night of August. We have

Week 10! August 6th, 2020

Welcome to week 10! Apparently the email didn't send last night. Sorry! Here is the Newsletter Link. Have a great weekend.   Andy and the Sprouting Acres Crew

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