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Best Quiche Ever

Recipe courtesy of Katie Bingham

 

Crust:

1 ½ cup flour

½ teaspoon salt

½ cup butter, cold and cubed

Cut butter into flour until it resembles coarse meal with a couple of butter lumps.

 

Add:

6 tablespoons ice cold water

Mix just barely. Divide crumbly mixture evenly onto 2 large pieces of saran wrap. Bring saran edges to the center and press into a disc.

Freeze one disc for your next quiche or pie and allow one to rest in fridge for an hour before rolling out.

 

Batter:

½ cup mayonnaise

2 tablespoons flour

3 eggs, slightly beaten

½ cup milk

Mix together above, then fold in:

8 oz of any cheese

1/3 cup chopped green onion

1 2/3 cup any vegetable

 

1. Pour into pie shell. Bake at 350 for 40-45minutes

 

Variations:

Chicken, black beans, cheddar

Kale, mushrooms, goat cheese

Broccoli, swiss

Updates from Sprouting Acres due to Covid 19March 22nd, 2020

Hello and Happy Spring! We all know this has been anything but a normal spring because of the current heath crisis in the state and world. We hope you are taking all the necessary precautions to keep

Pizza on the FarmMarch 1st, 2020

Come to the farm outside of Cambridge to eat delicious pizza, appetizers, seasonal salad, walk around the farm, meet new people, listen to some great music, or to just have fun! 1st and 3rd Sundays f

Just Kidding!February 29th, 2020

So, looks like there is another day this month! Which means you have one more day to get the early bird CSA pricing. Sorry for the confusion. Happy last day of February! Sprouting Acres

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