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Beet Salad with Oranges, Olives & Chives

Beet Salad with Oranges, Olives & Chives


6 medium beets
3 oranges
1/2 C pitted kalamata olives
2 tbsp. olive oil
2 tbsp. rice vinegar
2 tbsp. grated fresh ginger
2 tbsp. chopped fresh chives
Salt to taste
Generous pinch of cayenne

Peel and coarsely grate beets by hand or food processor. Place in a medium bowl. Peel & seed two of the oranges, separate into segments and cut into bite-size pieces. Toss with grated beets & olives. In a small bowl, combine olive oil, vinegar, ginger, chives and juice of 3rd orange. Season with salt & cayenne, and stir into beet mixture. Allow to stand at room temp. at least 15 min., tossing occasionally. Salad gets better when marinated a few hours.

Week 3 pic!June 21st, 2018

Here is week 3 pic!

Welcome to week 3 of your Sprouting Acres CSA ShareJune 20th, 2018

Hello, We hope it stops raining sometime soon so we can enjoy this summer! Here is this week's newsletter. Remember that this is an ODD box week with EOW shares only at these sites...Farm, Stough

Here is your week #2 Veggie Pic!June 14th, 2018

Also, I think I forgot to send you some recipes for kohlrabi! https://www.thekitchn.com/5-tasty-ways-to-prepare-kohlrabi-60321 Have a great weekend! Make something new!

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