1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Baked Kale Chips

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Welcome to week 4 of your CSA ShareJune 21st, 2017

Hello and welcome to week 4. This is an even week for Every Other Week shares. We hope you enjoyed Spring, now officially into Summer!  The newsletter link is below. Have a great weekend! Newslet

Welcome to week 3 of your Sprouting Acres ShareJune 14th, 2017

Hello! We hope you are staying cool during these warm days. It looks like a little back to normal temps by the weekend. This is an odd week box so EOW boxes are at these sites-  The farm, St

Welcome to week 2 of your Sprouting Acres ShareJune 7th, 2017

Hello and welcome to week two of the 2017 CSA with Sprouting Acres. This is an even week box so Every Other Week shares this week are only at these locations-Hermina, East Johnson St., MMSD Doyle Buil

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