1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Baked Kale Chips

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Welcome to week 11 of your Sprouting Acres CSA ShareAugust 16th, 2018

Hello and welcome to week 11! We are hoping for a little rain this afternoon and are looking forward to a little cool down next week. We hope you have a great weekend and make some good food. Remember

Private EventsAugust 15th, 2018

Come enjoy the beauty and tranquility of our farm. We have a newly constructed modern barn with rustic charm for you to enjoy. The space is perfect for medium to small private events with indoor spac

Welcome to week 10 of your Sprouting Acres CSA ShareAugust 8th, 2018

Welcome to the halfway point of your CSA with us! Summer produce is really starting to come on and we hope you are making some great stuff. Remember, this week is an EVEN box week(#10). So, Every Othe

Search recipes

Twitter
Instagram
Instagram