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Baked Kale Chips

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Week 3 pic!June 21st, 2018

Here is week 3 pic!

Welcome to week 3 of your Sprouting Acres CSA ShareJune 20th, 2018

Hello, We hope it stops raining sometime soon so we can enjoy this summer! Here is this week's newsletter. Remember that this is an ODD box week with EOW shares only at these sites...Farm, Stough

Here is your week #2 Veggie Pic!June 14th, 2018

Also, I think I forgot to send you some recipes for kohlrabi! https://www.thekitchn.com/5-tasty-ways-to-prepare-kohlrabi-60321 Have a great weekend! Make something new!

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