1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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Baked Kale Chips

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Welcome to week 20 of your Sprouting Acres CSA ShareOctober 11th, 2017

Welcome to the last CSA box of 2017! This is the last delivery from us this season. We hope you have enjoyed having us grow for you. We will send out 2018 season information in a couple months and wil

Welcome to week 19 of your Sprouting Acres CSA ShareOctober 4th, 2017

Hello, This the last week for Every Other week boxes with odd box numbers. Those include Cambridge, the Farm, Stoughton, Monona, Vilas Ave., and Oregon. Thanks so much for choosing us to be your farme

Welcome to week 18 of your Sprouting Acres CSA ShareSeptember 27th, 2017

Hello and welcome to week 18! Here is the newsletter link.   Have a great weekend. Sprouting Acres

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