1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Baked Kale Chips

Ingredients

  • 1 bunch kale
  • 1 tablespoon olive oil
  • 1 teaspoon seasoned salt

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Welcome to week 6 of your CSA!July 8th, 2020

Hello and welcome to week 6! We have some new veggie this week that we hope you enjoy and make some tasty treats. Stay hydrated and stay cool! Here is this weeks Newsletter. Have a great weekend!

Welcome to week #5 of your CSAJuly 1st, 2020

Welcome to week 5 of your CSA with us! The summer weather is officially here and looks like it will be overstaying its welcome over the next several days! We are staying hydrated and getting the field

Welcome to week #4 of your CSAJune 25th, 2020

Happy Thursday! We hope you have been enjoying your veggies and we want to let you know that summer veggies are starting this week! We have some delicious carrots this week and zucchini is following i

Search recipes

Twitter
Instagram