1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
Banner
banner
<< Back

Andy’s Really Yummy Cabbage with Butter

Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you drop it on the floor.

 

Cut your cabbage root off about ½ an inch up the cabbage.  Throw it away, it won’t taste good. Next, take a couple of the outer cabbage leaves that are wrapped tight off and toss them as well.  Rinse off head (cabbage head) to remove any visible dirt. With a sharp knife, cut the cabbage in half from the top down to where the root was. With your sharp knife, cut the visible top of where the root came up into the cabbage in a triangle shape.  This will remove the woody part.  Next cut the cabbage into quarters.  Then turn a wedge onto it’s side so it is flat, and thinly slice the cabbage until it is all sitting in a nice pile on your cutting board with none on the floor.  Finally, warm up at least a half stick of butter, ya, a half stick, it doesn’t say healthy, it says yummy up there. With medium high heat, wait until butter is just starting to brown.  Drop in cabbage and stir to coat with butter.  Turn down heat after about two minutes to medium low or low.  Cook slowly until cabbage is tender and oh so buttery.  Then right before serving, add salt and pepper to taste.  I like it salty.  Enjoy with a nice piece of salmon, chicken or just out of the pot, that’s what I did last night.  Just don’t eat it every day and you should live long.

This entry is related to the following products. Click on any of them for more information.
Cabbage,

Welcome to Spring Share #3May 23rd, 2019

Good sunny morning! Here is the newsletter for this week's share. Newsletter #3 Link   Have a great weekend, the weather looks nice. Andy and Sprouting Acres

Pizza on the Farm is happening tonight at Sprouting AcresMay 19th, 2019

Good Morning!! The weather looks great for pizza this evening, so why don't you head out to the farm and get some! Take a walk around the farm to see where we grow loads of organic produce and get fil

Welcome to Spring Share #2May 16th, 2019

Good cloudy morning! Hopefully the rain doesn't ruin all your weekend plans. We are crossing our fingers that it's over before pizza on Sunday night! Here it this week's Newsletter Link   Ha

Search recipes

Twitter
Instagram
Instagram