1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319


Beet Salad with Oranges, Olives & Chives
Beet Salad with Oranges, Olives & Chives 6 medium beets 3 oranges 1/2 C pitted kalamata olives 2 tbsp. olive oil 2 tbsp. rice vinegar 2 tbsp. grated fresh ginger 2 tbsp. chopped fresh chives Salt to taste Generous pinch of cayenne Peel and coa
Products (Chives, Beet Greens, Beets)

Roasted Cherry Tomatoes with Eggplant & Goat Cheese Toasts
Ingredients: 1 baguette, thinly sliced 2 pints cherry tomatoes, mixed colors look and taste the best 1-2 Japanese Eggplants (long skinny ones), or 1 cup cubed eggplant 1 log of goat cheese 1 Tablespoon fresh rosemary ¼ cup fresh Basil 1
Products (Tomato, Eggplant)

Fresh Tomato and Mozzarella Salad
Fresh Tomato & Mozzarella Salad ·           ·         Prep Time: 15 mins ·         Tot
Products (Tomato)

Zucchini Pancakes
This recipe was just sent in by one our members: Lani Urbas. Enjoy! Zucchini Pancakes 4-5 med. zucchini - finely grated 3 eggs 4 tbs whole wheat flour 1 tsp oregano 3 tbs parmeson, grated 1 tsp. dried parsley (or a little fresh chopped) 1
Products (Zucchini)

Roasted Eggplant Pizza
Ingredients: Crust 3 cups flour 1 packet yeast 1 tsp salt Sauce 1-2 lbs tomatoes 4 cloves garlic (minced) 2 tbsp olive oil 1 handful fresh basil and oregano (finely chopped) 1 tbsp brown sugar 1 chopped hot pepper (optional) salt and pepper to
Products (Garlic, Tomato, Eggplant)

Classic Eggplant Parmesan
Ingredients 2 lbs (about 2 large) eggplants Kosher salt 1 28-oz can whole peeled tomatoes 1 clove garlic, peeled and minced Olive oil Freshly ground black pepper 1/2 cup all-purpose flour 1/2 cup fine dry breadcrumbs 4 large eggs, beaten
Products (Garlic, Tomato, Eggplant, Basil)

Buttermilk Soup with Cucumber and Crab from Epicurious
3 large cucumbers (about 2 1/2 pounds), peeled, seeded ·         1 cup low-fat (1%) buttermilk ·         1/2 cup plain nonfat yogurt ·  
Products (Cucumber)

Zucchini Pie
Zucchini Pie *A member brought this to our Farm Party last year and it was delicious! Pie Filling: In a bowl stir together: 5 cups cubed zucchini 1/3 cup flour 2 ½ Tbsp sugar 2 Tbsp brown sugar 1 ½ tsp cinnamon 1/8 tsp nutmeg
Products (Zucchini)

Chocolate Zucchini Bread
Chocolate Zucchini Bread (From allrecipes.com) *You’re gonna want to double this! Ingredients 2 (1 ounce) squares unsweetened chocolate 3 eggs 2 cups white sugar 1 cup vegetable oil 2 cups grated zucchini 1 teaspoon vanilla extract 2
Products (Zucchini)

Sopa de Ajo: Garlic Soup
Sopa de Ajo Garlic Soup   Sopa de ajo is a very old, peasant-style dish typical of the Castilla-Leon Regional Cuisine.  It is a great way to use up old bread and doesn’t use too many ingredients. There is very little pre
Products (Garlic)

Stuffed Cabbage Rolls
 from allrecipes.com Use a slow cooker to keep the heat level down in the house during these hot days.  It can also be cooked in an oven.  Just place in an oven proof casserole dish,cover with lid or foil, and cook until meat is cooke
Products (Cabbage)

Zucchini Patties from Bon Appetit
Irresistible Zucchini Patties with Feta From Bon Appetit   Ingredients ·         2 ½ cups grated zucchini ·         1 tsp salt ·&nb
Products (Zucchini, Dill)

Beet Salad with Greens
I’ve always hated beets until… I ate this Beet Salad Recipe.   Ingredients 1 cup vegetable oil 1 cup toasted hazelnuts ½ tbsp honey ½ tsp salt ½ tsp pepper 1 tsp coriande
Products (Beet)

Cabbage & Fish Tacos
Mix 1/4 cup oil; juice of 1 lime; 1 TBS ancho chili powder; 1 jalapeno chopped; 1/4 cup chopped cilantro. Marinade 1 lb catfish for 15-20 minutes. Grill fish over medium high heat. Flake fish. Put fish into tortillas and garnish with shredded cabb

Roasted Chicken with Cabbage, Prunes and Riesling From: Epicurious.com
3/4 cup extra-virgin olive oil, divided 16 small onions, peeled, trimmed 5 carrots, peeled, cut into 2-inch lengths 4 celery stalks, cut into 2-inch lengths 3 whole heads of garlic, papery outside removed, cloves separated, unpeeled
Products (Cabbage)

Basil Pesto
    4 cups packed fresh basil leaves, washed well   1/2 cup pine nuts, toasted until golden, cooled, and chopped fine   1/2 cup freshly grated Parmesan (about 1 1/2 ounces)   2 large garlic
Products (Garlic, Basil)

Andy’s Really Yummy Cabbage with Butter
Ok, so those of you that say you don’t know how to cook, this is the recipe for you.  It consists of two main ingredients, cabbage and butter, and a little salt and pepper.  It’s impossible to mess this up unless of course you d
Products (Cabbage)

Sugar Snap Peas from Rachel Ray
Sugar Snap Peas with Parsley Although we love sugar snap peas just off the vine, if you want to try something different. Give this recipe a whirl by Rachel Ray.   Ingredients ·         1 1/2 pou
Products (Sugar Snap Peas)

Orange Glazed Baby Turnips
INGREDIENTS ·         1 1/2 pounds baby turnips (with their leaves on if possible) o    2 tablespoons butter o    1 teaspoon sugar o    1/2 cup fresh oran
Products (Turnip)

Savory Smashed Turnips
Ingredients: 2 pounds turnips, peeled, diced, and boiled (about 35 mins.) 2 cloves garlic, roasted 3 Tablespoons butter ½ cup whole milk 2 bay leaves 1 large sprig of rosemary 1 teaspoon salt ½ teaspoon pepper 1 bunch chives,

Broccoli Turnip Rice Casserole
Recipe Courtesy of Katie Bingham 1 head broccoli, roasted 1 broccoli stem, diced ½ onion, diced 1 Tablespoon Olive Oil 1 ½ cups grated cheese (cheddar, mozzarella, swiss, etc.) 2 cups cream 6 turnips, quartered 3 cups
Products (Onion, Broccoli, Turnip, Cream)

Creamy Kale Pasta
A way to get kids to eat more leafy greens! 1 bunch kalepasta2 tbsp butter2 tbsp flour2 cups milkfeta cheese Get 2 pots: one is for boiling kale and then boiling pasta, and the other is for making the béchamel. In one pot of salted w
Products (Kale, Real milk)

Baked Kale Chips
Products (Kale)

Welcome to week 16 of your CSASeptember 16th, 2020

Hello and welcome to week 16. We just have a few more weeks left of the season! Here is this weeks Newsletter link. Have a great weekend!   Andy and the Sprouting Acres Crew


Due to regulations in place for large gatherings and for the safety of our staff and customers, 2020 pizza nights are going to be available for carry out only starting in May. There is no eating on t

It's time to order for next week's Pizza Night!September 13th, 2020

It's pizza ordering time again. Get your order in for the September 20th pizza night. We have a new seasonal pizza with winter squash, house made ricotta, caramelized onions, fresh sage and house made

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