1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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News and blog

Welcome to the blog.
Posted 9/20/2017 10:35pm by Andy Watson.

Hello and welcome to week 17!

We are busy with construction and picking tomatoes and peppers before the cold weather heads our way. We hope you make some good stuff this weekend. Here is the newsletter link.

This is an ODD box week for Every Other Week shares so they will be at these sites...

Farm, Cambridge, Stoughton, Monona, Vilas, and Oregon

Have a great weekend!

Posted 9/13/2017 10:12pm by Andy Watson.

Welcome to week 16 of your CSA share with Sprouting Acres!

Remember, this is an even box week so EOW shares are at these locations...

Hermina, E. Johnson St., MMSD, Regent Street, Dorchester way.

Here is the newsletter link.

 

Have a great weekend!

Sprouting Acres

Posted 9/8/2017 11:24pm by Andy Watson.

We will not be a the market on the square in Madison tomorrow. Jessica will be vending in Stoughton and will have plenty of great food.

Posted 9/6/2017 10:57pm by Andy Watson.

Hello and welcome to week 15 of your CSA! We have been crazy busy at the farm picking tomatoes, digging soil for the new building, and getting ready for fall. The weather is great for working but we could use some warmer temps to ripen up some more tomatoes and peppers. 

The week is an ODD box week so EOW boxes will be at these sites this week... Farm, Stoughton, Cambridge, Monona, Vilas Ave., and Oregon.

Here is this week's newsletter link.

Have a great weekend! Make some great food.

Posted 8/30/2017 10:57pm by Andy Watson.

Welcome to week 14! Remember this is an even box week so EOW shares are at these sites...Hermina, E. Johnson St., MMSD, Regent St., and Dorchester Way.

Have a great weekend, enjoy the cooler weather coming up and here is the newsletter link.

Sprouting Acres

Posted 8/23/2017 9:07pm by Andy Watson.

Hello and welcome to week 13 of your CSA!

We are rounding the corner to the beginning of fall crops but there is still a bit of summer to go. Have a great weekend, make some good food, and here is the newsletter link.

 

Sprouting Acres

Posted 8/17/2017 5:58pm by Andy Watson.

We almost forgot! We slipped in an heirloom cucumber today that looks like a lemon. They are great sliced raw with dip and look cool too. We just wanted to let you know what those were. 

Enjoy!

Posted 8/16/2017 7:51pm by Andy Watson.

Hello,

We hope you are enjoying the summer bounty from the farm. There is more to come! Here is the Newsletter link.

 

Have a great weekend!

Sprouting Acres

Posted 8/9/2017 10:33pm by Andy Watson.

Hello,

Welcome to week 11 of your CSA with Sprouting Acres. This is an odd box week so EOW shares will be at these locations only this week. 

The Farm, Cambridge, Stoughton, Monona, Vilas Ave., and Oregon.

Have a great weekend and here is the newsletter link

The Sprouting Acres Crew

Posted 8/2/2017 9:58pm by Andy Watson.

Hello,

Welcome to the halfway point of the csa and August! Summer is flying by for us. We hope you like the variety in this week's box. We are excited for the cooler weather on the way. We always get more work done when it cools off and we have tons of work to do for fall still. 

This is an even box numbered week so Every Other Week  boxes are only at these sites...Hermina, E. Johnson, MMSD, Regent St., and Dorchester.

Have a great weekend and here is the Newsletter Link.

Welcome to week 19 of your Sprouting Acres CSA ShareOctober 10th, 2018

Welcome to week 19! This is the last week for EOW shares on ODD box weeks. This means that this is the last week for EOW boxes at the farm, Cambridge, Stoughton, Monona and Oregon.  Have a great

Cooking Classes at Sprouting Acres!October 9th, 2018

Hello, We worked out the technical glitch for the cooking class link and have added several classes with instructor Ben Anderson to the list. More classes will be added this week so keep checking back

Classes on the FarmOctober 8th, 2018

Cooking classes are held in the new modern barn with a commercial kitchen on the farm. The building went up in the fall of 2017 and was finished and open in the fall of 2018. The classes run about two

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