1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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News and blog

Welcome to the blog.
Posted 10/9/2013 9:29pm by Andy Watson.

Welcome to week 20. There are only two more boxes to go in the season. Please read the newsletter to find out when the last boxes happen. We will also be sending out a survey over the next two weeks. Please try to get it back to us, we really do use the info in the surveys to make each year better.


The newsletter link is below.


Thanks and have a great weekend.


http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%2020a.pdf

Posted 10/2/2013 11:12pm by Andy Watson.

Welcome to week 19. We hope you enjoy your veggies this week. 


Have a great weekend. The newsletter is below.


http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%2019a.pdf

Posted 9/25/2013 9:28pm by Andy Watson.

Hello and welcome to week 18 of your CSA. We have some lettuce making it back in this week as well as some potatoes from Igl Farms in Antigo. There is a collard greens recipe pasted below as well as the newsletter. We hope you have a great weekend and eat some good meals!


http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%2018a.pdf


http://www.foodnetwork.com/recipes/tyler-florence/sauteed-collard-greens-recipe/index.html


You will have to cut the recipe in half for the collards since there is only one bunch. 


Have a great weekend.

Posted 9/25/2013 8:26pm by Andy Watson.
Posted 9/18/2013 10:00pm by Andy Watson.

Hello and welcome to week 17! Don't forget the farm party this weekend, details are in the newsletter. Have a great weekend and make some good food.


The newsletter link is below..


http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%2017a.pdf


Have a great weekends!

Posted 9/12/2013 6:11am by Andy Watson.

Hello again,

 

Just resending the newsletter link with the correct box number and date so nobody get's thrown off.


Thanks


http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%2016a.pdf

Posted 9/11/2013 9:56pm by Andy Watson.

Welcome to week 16! It might start feeling like Autumn this week. Friday looks chilly. We added a bunch of links on the newsletter to help you make some good food this weekend. The newsletter is below. 

Have a great weekend.


http://sfc.smallfarmcentral.com/dynamic_content/uploadfiles/1320/newsletter%2016a.pdf

Posted 9/10/2013 7:17am by Andy Watson.

Hello,

We adjusted the Sunday Tomato pick time to 1:00-5:00 on the 15th. As the title suggested, we also added beans to the picking option! We have lot's of beans coming on and would love a little help getting them picked for the week. Jason will be running this picking event and would love to see you there. Let Andy (andy@macwatson.net) know if you plan on coming unless you already have. And yes, Market share members are also welcome to come out. 

Posted 9/8/2013 12:07pm by Andy Watson.

Hello,

 

Don't forget we are doing a member tomato pick today at the farm from 3-6. If you haven't already, send us an email or call if you are heading out. We want help bringing in tomatoes and we will be sending you home with half of your pick for only $1.00/pound. We hang on to the other half for boxes this week. We have a couple types of canning/sauce tomatoes and there are other types available as well. We will show you the tomatoes and which can be picked. If you do come, wear clothes that you don't mind getting stained with tomato "tar". We can provide gloves if needed but it usually scrubs off hands pretty easily. 


It's a beautiful day, hope to see you at the farm. Andy's cell # is 608-469-2319.



Posted 9/6/2013 10:57am by Andy Watson.

Hello,


There are still cooking classes available at http://shopthehouse.com/. Andy teaches almost every Monday night and they are fun. There are spots for refrigerator pickles still as well as cooking with beer, Easy Thai, Winter Squash, No Knead Bread and more. Click on the link and check the class schedule to see if there is a class that interests you. You need to call Kim at the store to sign up for one. 


Thanks!



Cooking ClassesDecember 4th, 2018

Cooking classes are held in the new modern barn with a commercial kitchen on the farm. The building went up in the fall of 2017 and was finished and open in the fall of 2018. The classes run about two

2019 CSA InfoDecember 2nd, 2018

Welcome to the 2019 growing season. We start planting in the hoophouses in late January then we get the greenhouse going around the first week of March.  We are starting the season with our Sprin

Private EventsNovember 20th, 2018

Come enjoy the beauty and tranquility of our farm. We have a newly constructed modern barn with rustic charm for you to enjoy. The space is perfect for small to medium private events with indoor spac

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