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Andy's Get Rid of Everything in One Pot Recipe

Posted 8/17/2011 9:43pm by Andy Watson.

If you can't figure out what to do with all the zucchini, summer squash, eggplant, garlic, onions, tomatoes, peppers, celery and anthing else you want to make disappear, then try this out. It's sort of a bastardized ratatouille recipe. Get a large pot hot up with a good 1/4 cup of olive oil. Saute a couple onions, or six, until they just start to turn brown. Next toss in some cubed eggplant and cook for a few minutes.  How many?  I don't know. Just don't let them burn. Then toss in a few chopped up celery stalks, some chopped garlic, chopped peppers, and cook until they soften up. Finally add some chopped zucchini and summer squash.  There should be enough water in all the veggies to keep the pan from burning but you should turn it down to medium high heat.  Once it all looks like it is cooking down but not mushy, add a bunch of chopped tomatoes and a little tomato paste to thicken. Drop the temperature down to medium or medium low so the tomato doesn't burn. Throw in a splash of red wine vinegar, salt and pepper to taste, some chopped basil and you are done.  This is great by itself as a spread on crunchy bread, a pasta sauce, poured over chicken breasts, covered then baked until the chicken is done, or served over rice or couscous. Play with the recipe, experiment, have fun. It's hard to mess this one up. 

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