1746 Hwy 73 Cambridge, WI 53523 Google Map 608-469-2319
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2018 CSA Info

Welcome to the 2018 growing season. We are excited to say we fire up the greenhouse in just about 2 months. Onions get planted first, then it's something new almost every week. We are starting the season with our Spring Share in May and then continuing through summer and into October. We offer a 20 week standard share, 20 week Family share(25% more than the standard), 10 week Every Other Week share, as well as a Market share punch card that can be used in addition to a weekly share or used on its own at our farmers' market stands. The 2018 prices and general locations are listed below. You can check out the Join tab, then member signup for prices and pickup locations as well. You can also search for the closest pick up location to your address. CLICK ON THE JOIN TAB AND THEN MEMBER SIGN UP TO GET STARTED.

If you have any questions about the season or signup, please contact Andy at

andy@macwatson.net.

 

Pickup Locations; Farm(Cambridge area), Downtown Cambridge, Rockdale, Stoughton, Oregon, Monona, Hermina St./Madison, Vilas Avenue, Dorchester Way(Near Fitchburg Super Target), Regent St.(near Whitney Way).

2018 Pricing;

Spring Share-4 weeks/$160

Every Other Week Share-10 weeks/$345

Every Week Standard Share-20 weeks/$610

Every Week Family Share-20 weeks/$700

Market Share-$100 increments, valid for 2018 market season only, April-November(

Welcome to week 19 of your Sprouting Acres CSA ShareOctober 10th, 2018

Welcome to week 19! This is the last week for EOW shares on ODD box weeks. This means that this is the last week for EOW boxes at the farm, Cambridge, Stoughton, Monona and Oregon.  Have a great

Cooking Classes at Sprouting Acres!October 9th, 2018

Hello, We worked out the technical glitch for the cooking class link and have added several classes with instructor Ben Anderson to the list. More classes will be added this week so keep checking back

Classes on the FarmOctober 8th, 2018

Cooking classes are held in the new modern barn with a commercial kitchen on the farm. The building went up in the fall of 2017 and was finished and open in the fall of 2018. The classes run about two

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